Chickpea Recipe with Beef or Pork

There’s something deeply satisfying about a dish that warms the soul and fills the belly, and this Cretan Chickpea Stew with Meat does exactly that. In true Cretan style, it’s simple, rustic, and packed with flavor, proving that good food doesn’t need to be complicated.

Chickpeas—those little nutritional powerhouses—are slow-cooked until gloriously tender, absorbing every bit of the rich, meaty sauce. The result? A dish that’s both comforting and deeply nourishing, perfect for a leisurely family meal or a cozy night in. Serve it up with crusty bread, a drizzle of olive oil, and a glass of local wine, and you’ve got yourself a true taste of Crete.