Lamb Kleftiko

Lamb Kleftiko is a traditional Greek dish that embodies the essence of Mediterranean flavors. The name "Kleftiko" translates to "stolen," reflecting its origins with the Klephts, who were Greek freedom fighters. They would cook stolen lamb in sealed pits to trap the aromas and avoid detection. Today, this method has evolved into baking marinated lamb with vegetables and herbs, sealed in parchment paper or foil, resulting in tender, flavorful meat.

Ingredients for Lamb Kleftiko

400g boneless lamb, cut into portions
2 tbsp Olive Oil
3 small potatoes
2 onions, chopped
2/3 cloves of garlic, minced
100g feta cheese, crumbled
2 medium tomatoes, sliced
1 teaspoon oregano
2/3 bay leaves
Juice of 1 lemon
salt, pepper

Method

Marinate the Lamb:
In a large bowl, combine the olive oil, minced garlic, lemon juice, dried oregano, salt, and pepper.Add the lamb pieces to the marinade, ensuring they are well-coated. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, preferably overnight, to allow the flavors to meld.
Prepare the Vegetables:
Preheat your oven to 160°C (320°F).In a roasting pan or a large piece of parchment paper (or foil) large enough to enclose the lamb and vegetables, arrange the potato quarters, chopped onions, and sliced tomatoes. Season the vegetables with a sprinkle of salt and pepper.
Assemble the Kleftiko Parcel:
Place the marinated lamb pieces on top of the arranged vegetables. Pour any remaining marinade over the top.Scatter the crumbled feta cheese over the lamb and vegetables.Add the bay leaves to the mixture.
Seal the Parcel:
If using parchment paper, bring the edges together and fold tightly to seal, creating a parcel. If using foil, wrap the ingredients securely to prevent steam from escaping. This sealing method ensures the lamb cooks in its own juices, becoming tender and flavorful.
Bake:
Place the sealed parcel in a baking dish to catch any potential drips.Bake in the preheated oven for approximately 3 hours, or until the lamb is tender and the potatoes are cooked through.
Serve:
Carefully open the parcel, being cautious of the hot steam.Transfer the lamb and vegetables to serving plates, discarding the bay leaves.Garnish with additional fresh herbs, such as oregano or parsley, if desired.Serve hot, accompanied by crusty bread or a fresh Greek salad.

Tips:

Alternative Cooking Method: For added flavor, consider browning the lamb pieces in a hot skillet before marinating. This step can enhance the depth of flavor in the final dish.
Vegetable Variations: Feel free to add other vegetables such as bell peppers or carrots to the parcel for added variety and flavor.
Cheese Options: While feta is traditional, you can experiment with other cheeses like kefalotyri or graviera for a different taste profile.

Lamb Kleftiko is a dish that brings the rich culinary traditions of Greece to your table. Its slow-cooked tenderness and harmonious blend of flavors make it a favorite for special occasions and family gatherings. Enjoy this taste of the Mediterranean in your own home!